We went over to Uncle Mike and Aunt Roxanne's for an amazing seafood dinner--fresh Maine lobster flown in the day before with lots of mussels, clams and shrimp from Cape Cod. Uncle Tom and Aunt Robin bought the seafood in a charity raffle and treated us all to it--absolutely delicious. Aunt Roxanne made paella to go along with it and for desert, Aunt Robin made lemon Creme Brulee!